1.01.2010

Carolyne Roehm's Pecans/ Lisa's Pecans

Every year I make this recipe and all my friends go wild with this pecan snack.  Here's the recipe.  Enjoy!

These are the easiest pecan treats to make, the perfect mix of sweet and salt. I recommend using kosher salt or Portuguese sea salt to give the pecans a little extra zing. We shopped at BJ’s; any good box or bulk food store would be a great source for pecans this time of year.

Recipe for Mittie Ann’s Sugared Pecans
1 pound pecan halves
1 egg white
1 teaspoon cold water
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt

  1. Preheat oven to 250 degrees. Beat egg white with water until fluffy.
  2. Fold pecans into egg whites until well coated.
  3. Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for 1 hour. Serve warm.

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