These are the easiest pecan treats to make, the perfect mix of sweet and salt. I recommend using kosher salt or Portuguese sea salt to give the pecans a little extra zing. We shopped at BJ’s; any good box or bulk food store would be a great source for pecans this time of year.
Recipe for Mittie Ann’s Sugared Pecans
1 pound pecan halves
1 egg white
1 teaspoon cold water
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
- Preheat oven to 250 degrees. Beat egg white with water until fluffy.
- Fold pecans into egg whites until well coated.
- Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for 1 hour. Serve warm.